KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/53481Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Arya A | en_US |
| dc.contributor.author | Mendiratta SK | en_US |
| dc.contributor.author | Singh TP | en_US |
| dc.contributor.author | Agrawal RK | en_US |
| dc.contributor.author | Bharti SK | en_US |
| dc.date.accessioned | 2021-08-06T11:41:27Z | - |
| dc.date.available | 2021-08-06T11:41:27Z | - |
| dc.date.issued | 2017-04-01 | - |
| dc.identifier.citation | Not Available | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/53481 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Not Available | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | chicken | en_US |
| dc.subject | meat spread | en_US |
| dc.title | Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology. | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Article | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Journal of Food Science and Technology | en_US |
| dc.publication.volumeno | 54 | en_US |
| dc.publication.pagenumber | 4220–4228 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR-NRCY, Dirang | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | International | en_US |
| dc.publication.naasrating | 7.95 | en_US |
| dc.publication.impactfactor | 1.8 | en_US |
| Appears in Collections: | AS-NRCY-Publication | |
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