KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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http://krishi.icar.gov.in/jspui/handle/123456789/53568| Title: | Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature |
| Other Titles: | Not Available |
| Authors: | Lalawmpuii, H. Chauhan G. Mendiratta S.K. Singh T.P. Singh B.P. Kumar D. Jaiswal R.K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-NRCY, Dirang |
| Published/ Complete Date: | 2018-12-01 |
| Project Code: | Not Available |
| Keywords: | milk “coagulum” ambient temperature |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature conditions. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | British Food Journal |
| Journal Type: | International |
| NAAS Rating: | 8.1 |
| Impact Factor: | 1.29 |
| Volume No.: | 120 |
| Page Number: | 2645-2659 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/53568 |
| Appears in Collections: | AS-NRCY-Publication |
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