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http://krishi.icar.gov.in/jspui/handle/123456789/53580| Title: | Optimization of ingredients for preparation of low calorie fiber enriched chhana balls-Sandesh like product. |
| Other Titles: | Not Available |
| Authors: | Tarun Pal Singh Geeta Chauhan S. K. Mendiratta Ravi Kant Agrawal Shalini Arora |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-NRCY, Dirang |
| Published/ Complete Date: | 2019-06-01 |
| Project Code: | Not Available |
| Keywords: | low calorie fiber chhana ball Milk product |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Optimization of ingredients for preparation of low calorie fiber enriched chhana balls-Sandesh like product. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Science and Technology |
| Journal Type: | International |
| NAAS Rating: | 7.95 |
| Volume No.: | 56 |
| Page Number: | 3043–3054 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/53580 |
| Appears in Collections: | AS-NRCY-Publication |
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