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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/53936
Title: | On a rational criterion for assigning batch number to processed products of shrimps |
Other Titles: | Not Available |
Authors: | Banerji,S K Rao,K Krishna |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 1964 |
Project Code: | Not Available |
Keywords: | rational criterion assigning batch number processed products shrimps |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | Investgations were conducted to find the variability of processed shrimps with respect to two qualify characteristics, namely, the numbers of deteriorated and discolored pieces. Samples were collected for three days from two arbitrarily seleced processing factories from Cochin at the pre-freezing stages. Results show that both the quality characteristfes vary significantly between differentt size-grades, but while the variation in the number of deteriorated pieces between days is not significant, the variation in the number of discoloured pieces between days is significant. |
Description: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Fishery Technology |
Volume No.: | 1 |
Page Number: | 171-175 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://eprints.cmfri.org.in/4368/1/Binder1.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/53936 |
Appears in Collections: | FS-CMFRI-Publication |
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