KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/54120
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | George,M J | - |
dc.contributor.author | Mohamed,K H | - |
dc.contributor.author | Pillai,N Krishna | - |
dc.date.accessioned | 2021-08-09T09:52:10Z | - |
dc.date.available | 2021-08-09T09:52:10Z | - |
dc.date.issued | 1967 | - |
dc.identifier.citation | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/54120 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Experiments were conducted to determine whether culture methods could be advantageously introduced into the existing prawn filtration practices in the paddy fields of Kerala, on the southwest coast of India. The pattern of the fishery is changing, with the demand for small prawns decreasing and that for large prams increasing. | en_US] |
dc.description.sponsorship | Not Available | - |
dc.language.iso | English | - |
dc.publisher | FAO | en_US |
dc.relation.ispartofseries | Not Available | - |
dc.subject | paddy-field | en_US |
dc.subject | prawn filtration | en_US |
dc.subject | Kerala | en_US |
dc.subject | India | en_US |
dc.title | Observations on the paddy-field prawn filtration of Kerala, India | en_US |
dc.title.alternative | Not Available | - |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | - |
dc.publication.journalname | FAO World Scientific Conference on the Biology and Culture of Shrimps and Prawns | - |
dc.publication.pagenumber | 44212 | - |
dc.publication.divisionUnit | Not Available | - |
dc.publication.sourceUrl | http://eprints.cmfri.org.in/7159/1/191-FAO_EXPERIENCE_PAPER_1967_ks_mohamed.pdf | - |
dc.publication.authorAffiliation | Not Available | - |
dc.ICARdataUseLicence | Not Available | en_US |
dc.publication.submitter | krishi.admin2@icar.gov.in | - |
Appears in Collections: | FS-CMFRI-Publication |
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