KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/54546Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mukundan,C | - |
| dc.contributor.author | Venkataraman,G | - |
| dc.date.accessioned | 2021-08-10T12:01:47Z | - |
| dc.date.available | 2021-08-10T12:01:47Z | - |
| dc.date.issued | 1971 | - |
| dc.identifier.citation | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/54546 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | THE food of the Indian mackerel, Rastrelliger kanagurta (Cuvier), has been investigated in some detail but the studies have largely been based upon samples of higher size-groups. Not only is the information available on the food of young mackerel limited, but there is also no agreement among the workers on the nature of their food. | en_US] |
| dc.description.sponsorship | Not Available | - |
| dc.language.iso | English | - |
| dc.publisher | Marine Biological Association of India | en_US |
| dc.relation.ispartofseries | Not Available | - |
| dc.subject | Food and feeding | en_US |
| dc.subject | mackeral | en_US |
| dc.subject | juvenile | en_US |
| dc.title | A note on the food of young mackerel | en_US |
| dc.title.alternative | Not Available | - |
| dc.type | Article | - |
| dc.publication.projectcode | Not Available | - |
| dc.publication.journalname | Journal of the Marine Biological Association of India | - |
| dc.publication.volumeno | 12 | - |
| dc.publication.pagenumber | 230-231 | - |
| dc.publication.divisionUnit | Not Available | - |
| dc.publication.sourceUrl | https://eprints.cmfri.org.in/1003/1/Article_41.pdf | - |
| dc.publication.authorAffiliation | Not Available | - |
| dc.ICARdataUseLicence | NA | en_US |
| dc.publication.submitter | krishi.admin2@icar.gov.in | - |
| Appears in Collections: | FS-CMFRI-Publication | |
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