KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/56331Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Simon, S. S. | en_US |
| dc.contributor.author | Sanjeev, S. | en_US |
| dc.date.accessioned | 2021-08-16T03:42:53Z | - |
| dc.date.available | 2021-08-16T03:42:53Z | - |
| dc.date.issued | 2007-12 | - |
| dc.identifier.citation | Simon, S. S. and Sanjeev, S. (2007) Prevalence of enterotoxigenic Staphylococcus aureus in fishery products and fish processing factory workers. Food Control. 18(12): 1565-1568. | en_US |
| dc.identifier.issn | 0956-7135 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/56331 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Of the 168 fishery products and 87 samples from fish processing factory workers analyzed, 21 (17 % ) and 54 (62 % ) were found positive for enterotoxigenic Staphylococcus aureus, respectively. Among the products, incidence was high in frozen peeled un-deveined (PUD) prawns and frozen fish cutlets (33 % each) compared to frozen peeled and deveined (PD) prawns and frozen squids (25 % and 20 %, respectively). 21 out of 51 strains (41 % ) isolated from products and in 15 out of 54 strains from processing workers (28 % ) were found to be enterotoxigenic. The enterotoxin type Staphylococcal enterotoxin C (SEC) (57 % ) was predominated followed by Staphylococcal enterotoxin A (SEA) (43 % ) in products and Staphylococcal enterotoxin B (SEB) (40 % ), Staphylococcal enterotoxin C (SEC) (40 % ) and Staphylococcal enterotoxin A (SEA) (20 % ) in workers. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Elsevier | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Staphylococcus aureus | en_US |
| dc.subject | Staphylococcal enterotoxins | en_US |
| dc.subject | Fishery products | en_US |
| dc.title | Prevalence of enterotoxigenic Staphylococcus aureus in fishery products and fish processing factory workers | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Food Control | en_US |
| dc.publication.volumeno | 18(12) | en_US |
| dc.publication.pagenumber | 1565-1568 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | https://doi.org/10.1016/j.foodcont.2006.12.007 | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | International Journal | en_US |
| dc.publication.naasrating | 10.26 | en_US |
| dc.publication.impactfactor | 4.26 | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.