KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/56331| Title: | Prevalence of enterotoxigenic Staphylococcus aureus in fishery products and fish processing factory workers |
| Other Titles: | Not Available |
| Authors: | Simon, S. S. Sanjeev, S. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2007-12 |
| Project Code: | Not Available |
| Keywords: | Staphylococcus aureus Staphylococcal enterotoxins Fishery products |
| Publisher: | Elsevier |
| Citation: | Simon, S. S. and Sanjeev, S. (2007) Prevalence of enterotoxigenic Staphylococcus aureus in fishery products and fish processing factory workers. Food Control. 18(12): 1565-1568. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Of the 168 fishery products and 87 samples from fish processing factory workers analyzed, 21 (17 % ) and 54 (62 % ) were found positive for enterotoxigenic Staphylococcus aureus, respectively. Among the products, incidence was high in frozen peeled un-deveined (PUD) prawns and frozen fish cutlets (33 % each) compared to frozen peeled and deveined (PD) prawns and frozen squids (25 % and 20 %, respectively). 21 out of 51 strains (41 % ) isolated from products and in 15 out of 54 strains from processing workers (28 % ) were found to be enterotoxigenic. The enterotoxin type Staphylococcal enterotoxin C (SEC) (57 % ) was predominated followed by Staphylococcal enterotoxin A (SEA) (43 % ) in products and Staphylococcal enterotoxin B (SEB) (40 % ), Staphylococcal enterotoxin C (SEC) (40 % ) and Staphylococcal enterotoxin A (SEA) (20 % ) in workers. |
| Description: | Not Available |
| ISSN: | 0956-7135 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Food Control |
| Journal Type: | International Journal |
| NAAS Rating: | 10.26 |
| Impact Factor: | 4.26 |
| Volume No.: | 18(12) |
| Page Number: | 1565-1568 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1016/j.foodcont.2006.12.007 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/56331 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.