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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/56371
Title: | Fin fish Culture |
Other Titles: | Not Available |
Authors: | Mahadevan,S |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 1985 |
Project Code: | Not Available |
Keywords: | Cage culture eel Pen culture Salt pan fish culture |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | The potential inshore area in less than 18 m depth available for near sea farming along our coast is estimated to be of the order of 9 million hectares. After the initial experiments at Mandapam during 60's, C.M.F.R.I formulated projects and experiments on fin fish culture. From these experiments varying results regarding the production capability have been obtained for different locations and for different methods of culture. In most of the experiments in the ponds, natural food availability has been supplemented with the addition of artificial feed in the form of oil cakes and rice bran at 10% of the body weight of fishes. |
Description: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Marine Fisheries Information Service, Technical and Extension Series |
Volume No.: | 62 |
Page Number: | 44348 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://eprints.cmfri.org.in/4403/1/MFIS_62-1.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/56371 |
Appears in Collections: | FS-CMFRI-Publication |
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