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http://krishi.icar.gov.in/jspui/handle/123456789/5639| Title: | Effect on shelf-life and quality of passion fruit with polyethylene packaging under specific temperature |
| Other Titles: | Not Available |
| Authors: | Akath Singh*, Yadav DS, Patel RK, Mousumi Bhuyan |
| Author's Affiliated institute: | Division of Horticulture, ICAR Research Complex for NEH Region, Umiam-793 103, India |
| Published/ Complete Date: | 2007-01-01 |
| Project Code: | Not Available |
| Keywords: | Passion fruit, Polyethylene, Shelf-life, Fruit quality |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Full ripe fruits of purple passion fruit were packed in perforated and non-perforated high density polyethylene (HDPE 0.03 mm, 0.05 mm, 0.08 mm) and low density polypropylene (LDPP 0.025 mm) and stored at ambient (26.5°C, 65.7% RH) and 5°C. Fruits packed in perforated HDPE of 0.03 mm thickness showed a shelf-life of 28 days at 5°C as against 4 days for control. Quality and nutritional value of fruit were better preserved, but there was slight reduction in flavour and colour of juice. The quality parameters, total soluble solids, titratable acidity, sugars and ascorbic acid contents were at par with initial value even after 28 days of storage. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Science and Technology |
| NAAS Rating: | 7.95 |
| Volume No.: | 44(2) |
| Page Number: | 201-204 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/5639 |
| Appears in Collections: | HS-NRCL-Publication |
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