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http://krishi.icar.gov.in/jspui/handle/123456789/57284| Title: | Quality and nutritional composition in tomato fruit at different stages of maturity |
| Other Titles: | Not Available |
| Authors: | AK Singh RS Pan P Bhavana A Srivastava T Seth |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Research Complex for Eastern Region ICAR::Directorate of Mushroom Research ICAR::Central Institute for Women in Agriculture |
| Published/ Complete Date: | 2017-07-01 |
| Project Code: | Not Available |
| Keywords: | Tomato antioxidant activity ascorbic acid TSS nutritional quality |
| Publisher: | Indian Society of Vegetable Science, Varanasi |
| Citation: | Singh A.K., Pan R.S., Bhavana P., Srivastava A., Seth T. 2017. Quality and nutritional composition in tomato fruit at different stages of maturity. Vegetable Science 44 (2), 49-52. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | A total of six released tomato hybrids viz., Swarna Baibhav, Swarna Sampada, Swarna Samridhi, Swarna Vijaya, Swarna Deepti, Swarna Anmol and two open pollinated tomato varieties viz., Swarna Lalima and Swarna Naveen of ICAR-RCER, RC Ranchi were analyzed for their quality and nutritional composition at different stages of maturity. Swarna Samridhi recorded highest antioxidant activity (26.17%) and highest TSS (7.6%) at fullyripe stage. Ascorbic acid was highest at Swarna Naveen (21.75 mg/100 g) at fully ripe stage. All genotype showed marked increase in antioxidant activity and ascorbic acid content from green to breaker stage. TSS was recorded highest at fully ripe stage due to breakdown of starch and polysaccharides. Hence, fully ripe tomato is best for consumption in terms of nutritional quality. |
| Description: | Not Available |
| ISSN: | 0970-6585 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Vegetable Science |
| Journal Type: | Main Paper |
| NAAS Rating: | Not Available |
| Volume No.: | 44 |
| Page Number: | 49-52 |
| Name of the Division/Regional Station: | FSRCHPR, Ranchi |
| Source, DOI or any other URL: | https://www.indianjournals.com/ijor.aspx?target=ijor:vgt&volume=44&issue=2&article=009 https://scholar.google.com/citations?view_op=view_citation&hl=en&user=AxDe5mEAAAAJ&citation_for_view=AxDe5mEAAAAJ:_FxGoFyzp5QC |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/57284 |
| Appears in Collections: | NRM-RCER-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Vegetable Science Nutritional Quality Tomato 2017.pdf | 2.69 MB | Adobe PDF | View/Open |
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