KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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http://krishi.icar.gov.in/jspui/handle/123456789/57284Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | AK Singh | en_US |
| dc.contributor.author | RS Pan | en_US |
| dc.contributor.author | P Bhavana | en_US |
| dc.contributor.author | A Srivastava | en_US |
| dc.contributor.author | T Seth | en_US |
| dc.date.accessioned | 2021-08-16T09:44:48Z | - |
| dc.date.available | 2021-08-16T09:44:48Z | - |
| dc.date.issued | 2017-07-01 | - |
| dc.identifier.citation | Singh A.K., Pan R.S., Bhavana P., Srivastava A., Seth T. 2017. Quality and nutritional composition in tomato fruit at different stages of maturity. Vegetable Science 44 (2), 49-52. | en_US |
| dc.identifier.issn | 0970-6585 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/57284 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | A total of six released tomato hybrids viz., Swarna Baibhav, Swarna Sampada, Swarna Samridhi, Swarna Vijaya, Swarna Deepti, Swarna Anmol and two open pollinated tomato varieties viz., Swarna Lalima and Swarna Naveen of ICAR-RCER, RC Ranchi were analyzed for their quality and nutritional composition at different stages of maturity. Swarna Samridhi recorded highest antioxidant activity (26.17%) and highest TSS (7.6%) at fullyripe stage. Ascorbic acid was highest at Swarna Naveen (21.75 mg/100 g) at fully ripe stage. All genotype showed marked increase in antioxidant activity and ascorbic acid content from green to breaker stage. TSS was recorded highest at fully ripe stage due to breakdown of starch and polysaccharides. Hence, fully ripe tomato is best for consumption in terms of nutritional quality. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Indian Society of Vegetable Science, Varanasi | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Tomato | en_US |
| dc.subject | antioxidant activity | en_US |
| dc.subject | ascorbic acid | en_US |
| dc.subject | TSS | en_US |
| dc.subject | nutritional quality | en_US |
| dc.title | Quality and nutritional composition in tomato fruit at different stages of maturity | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Vegetable Science | en_US |
| dc.publication.volumeno | 44 | en_US |
| dc.publication.pagenumber | 49-52 | en_US |
| dc.publication.divisionUnit | FSRCHPR, Ranchi | en_US |
| dc.publication.sourceUrl | https://www.indianjournals.com/ijor.aspx?target=ijor:vgt&volume=44&issue=2&article=009 | en_US |
| dc.publication.sourceUrl | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=AxDe5mEAAAAJ&citation_for_view=AxDe5mEAAAAJ:_FxGoFyzp5QC | en_US |
| dc.publication.authorAffiliation | ICAR::Research Complex for Eastern Region | en_US |
| dc.publication.authorAffiliation | ICAR::Directorate of Mushroom Research | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute for Women in Agriculture | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | Main Paper | en_US |
| dc.publication.naasrating | Not Available | en_US |
| Appears in Collections: | NRM-RCER-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Vegetable Science Nutritional Quality Tomato 2017.pdf | 2.69 MB | Adobe PDF | View/Open |
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