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http://krishi.icar.gov.in/jspui/handle/123456789/58379
Title: | Experimental culture of the Indian oyster, Crassostrea madrasensis (Preston) at Ashtamudi lake, Kerala |
Other Titles: | Not Available |
Authors: | Narasimham,K A Kripa,V Velayudhan,T S |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 1995 |
Project Code: | Not Available |
Keywords: | Experimental culture Indian oyster Crassostrea madrasensis Ashtamudi lake Kerala |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | The edible oyster, Crassostrea Madrasensis, (P reston) occurs attached to hard substrates in the intertidal and subtidal regions of the coastal areas. Oyster meat is a highly esteemed seafood and aquaculture of oysters is widely prevalent and well established in many temperate countrie |
Description: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Seafood Export Journal |
Volume No.: | 26 |
Page Number: | 44330 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://eprints.cmfri.org.in/7086/1/159-SEAFOOD_EXPORT_JOURNAL_1995.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/58379 |
Appears in Collections: | FS-CMFRI-Publication |
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