KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/59469
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Balasubramanian,C P | - |
dc.contributor.author | Suseelan,C | - |
dc.date.accessioned | 2021-08-23T09:53:44Z | - |
dc.date.available | 2021-08-23T09:53:44Z | - |
dc.date.issued | 2001 | - |
dc.identifier.citation | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/59469 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Protien,carbohydrade,lipid,meat and water content of potentially commercial deep-water crab Charybdis smithii were determined for various size groups. The protien content of meat varied from 59.8 to 71.1, lipid from 6.2 to 8.2 and carbohydrate from 2.4 to 3.4% of dry weight, whereas, the water content ranged between 85.5 and 89.6%. | en_US] |
dc.description.sponsorship | Not Available | - |
dc.language.iso | English | - |
dc.publisher | CMFRI/ICAR | en_US |
dc.relation.ispartofseries | Not Available | - |
dc.subject | Crab | en_US |
dc.subject | Charybdis smithii | en_US |
dc.subject | Biochemical composistion | en_US |
dc.title | Biochemical composition of the deep-water crab Charybdis smithii | en_US |
dc.title.alternative | Not Available | - |
dc.type | Article | - |
dc.publication.projectcode | Not Available | - |
dc.publication.journalname | Indian Journal of Fisheries | - |
dc.publication.volumeno | 48 | - |
dc.publication.pagenumber | 333-335 | - |
dc.publication.divisionUnit | Not Available | - |
dc.publication.sourceUrl | http://eprints.cmfri.org.in/135/1/Article_15.pdf | - |
dc.publication.authorAffiliation | Not Available | - |
dc.ICARdataUseLicence | Not Available | en_US |
dc.publication.submitter | krishi.admin2@icar.gov.in | - |
Appears in Collections: | FS-CMFRI-Publication |
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