KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/61013
Title: | Effect of Gamma Irradiation and Microwave Energy on Milling Characteristics of Pigeon Pea |
Other Titles: | Not Available |
Authors: | D.A. Pawar D.C. Joshi A.K. Sharma |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Agricultural Engineering |
Published/ Complete Date: | 2021-01-01 |
Project Code: | Not Available |
Keywords: | Pigeon pea, gamma irradiation, microwave, milling, moisture content |
Publisher: | ISAE |
Citation: | Pawar, D. A., Joshi, D. C., & Sharma, A. K. (2021). Effect of Gamma Irradiation and Microwave Energy on Milling Characteristics of Pigeon Pea. Journal of Agricultural Engineering, 58, 1. |
Series/Report no.: | Not Available; |
Abstract/Description: | Pulse milling industries in India are facing problems of low milling recovery and increased brokens, in spite of using pre-treatments like conditioning with oil, chemicals and enzymes. Experiments were carried out to study the effects of gamma irradiation and microwave energy on milling characteristics of pigeon pea. Conditioned pigeon pea samples at four moisture levels (7, 10, 13, 16 %, w.b.) were pre-treated with four dosage of irradiation (2.5, 5.0, 7.5, 10.0 kGy) before milling. Gamma irradiation did not improve dehulling efficiency of pigeon pea. Grains at moisture levels of 10, 13, and 16 % (w.b.) were treated with different dosages of microwave. Dehulling efficiency and degree of dehulling was observed to be higher in microwave treated sample, and significantly increased with increasing dosage of microwave energy. Compared to untreated samples, dehulling efficiency and degree of dehulling of treated samples was increased by 18.04 % and 21.65 %, respectively, at microwave dosage of 864 J.g-1 and moisture content of 10 % (d.b.). |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Agricultural Engineering (ISAE) |
NAAS Rating: | 4.79 4.79 |
Volume No.: | 58(1) |
Page Number: | 29-39 |
Name of the Division/Regional Station: | Agro Produce Processing Division |
Source, DOI or any other URL: | doi: 10.52151/jae2021581.1732 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/61013 |
Appears in Collections: | AEng-CIAE-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.