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http://krishi.icar.gov.in/jspui/handle/123456789/61690
Title: | Induced triploidy in the edible oyster, Crassostrea madrasensis by temperature shock |
Other Titles: | Not Available |
Authors: | Muthiah,P Thomas,P C Mallia,Jyothi V |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 2006 |
Project Code: | Not Available |
Keywords: | Induced triploidy edible oyster Crassostrea madrasensis temperature shock |
Publisher: | MBAI |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | Heat and cold shock were applied for triploid induction in the edible oyster Crassostrea madrasensis. Triploidy was confirmed by metaphase-spread preparation. The highest triploid induction by cold shock (5°C: 10 min) was 42.2% at larval stage and 33.3% at 'D' stage. With heat shock at 35°C (5 min) triploid percentage was 42% during larval stage and 39.1% at 'D' stage. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of the Marine Biological Association of India |
Volume No.: | 48 |
Page Number: | 249-152 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://eprints.cmfri.org.in/2095/1/Jyothi_249-252.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/61690 |
Appears in Collections: | FS-CMFRI-Publication |
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