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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/61712
Title: | Nutritional Quality of Feed Ingredients: Upgradation by Solid State Fermentation (SSF) |
Other Titles: | Not Available |
Authors: | Imelda,Joseph Edward,Loveson Bhatnagar,D |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 2006 |
Project Code: | Not Available |
Keywords: | Nutritional Quality Feed Ingredients Upgradation Solid State Fermentation SSF |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | Nutritional security, although a part of fwd security has a distinct significance. While agriculture provides food security for the people, fish culture has the potential to provide nutritional security too to them. While fish is a rich agurm of animal protein, it has dsa essential minerals and vitamins for human nutrition. Further, fish is relatively cheaper, compared to other protein sources |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Fishing Chimes |
Volume No.: | 25 |
Page Number: | 22-23 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://eprints.cmfri.org.in/9233/1/14.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/61712 |
Appears in Collections: | FS-CMFRI-Publication |
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