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http://krishi.icar.gov.in/jspui/handle/123456789/62004Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | T Elizabeth | en_US |
| dc.contributor.author | K Jaleel | en_US |
| dc.contributor.author | J T Zachariah | en_US |
| dc.contributor.author | S Syamkumar | en_US |
| dc.contributor.author | B Sasikumar | en_US |
| dc.date.accessioned | 2021-09-14T09:43:26Z | - |
| dc.date.available | 2021-09-14T09:43:26Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.citation | Elizabeth, T., Jaleel, K, Zachariah, T. l, Syamkumar, S. and B. Sasikumar. (2006) Comparative quality characterization of Indian, SriLankan and GuatemaLan cardamoms. JouNaL of Food, Agriculture and Environment 4: 129- 134 | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/62004 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Exported cardamoms from India, Sri Lanka and Guatemala were characterized based on physical, biochemical parameters and molecular techniques. For most of the physical quality parameters and for the biochemical traits such as starch and crude fibre Indian cardamom is found superior to the other produces. Further, GC profile of the oil of Indian cardamom indicated higher quantities of α-terpinyl acetate and 1, 8-cineole, which impart aroma and flavour to the cardamom, thus reinforcing the legendary belief of high intrinsic quality of the Indian cardamom.Molecular profiling using RAPD/ISSR primers did not reveal much polymorphism | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | ICAR- Indian institute of spices research,Kozhikode, Kerala India | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Cardamom | en_US |
| dc.subject | elettaria cardamomum | en_US |
| dc.subject | India | en_US |
| dc.subject | Srilanka | en_US |
| dc.subject | Guatemala | en_US |
| dc.subject | Physical parameters | en_US |
| dc.subject | Biochemical parameters | en_US |
| dc.subject | Molecular technique | en_US |
| dc.title | A comparative quality appraisal of exported cardamoms of India, SriLanka and Guatemala | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Indian Journal of Natural Products and Resources (Natural Product Radiance) | en_US |
| dc.publication.volumeno | 5(5) | en_US |
| dc.publication.pagenumber | 361-365 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Indian Institute of Spices Research | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.naasrating | 4.21 | en_US |
| Appears in Collections: | HS-IISR-Publication | |
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