KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/62624
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sharma,S R Krupesha | - |
dc.contributor.author | Sanil,N K | - |
dc.contributor.author | Vijayan,K K | - |
dc.date.accessioned | 2021-09-16T05:25:48Z | - |
dc.date.available | 2021-09-16T05:25:48Z | - |
dc.date.issued | 2010 | - |
dc.identifier.citation | Not Available | - |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/62624 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Lobsters are considered as highly priced delicacies and command high prices in the domestic and. export markets. Lobster fishety which remained as subsistence fishery till the sixties bas now flourished into a commercial activity earning valuable foreign excbange for the country. | en_US] |
dc.description.sponsorship | Not Available | - |
dc.language.iso | English | - |
dc.publisher | National Institute of Ocean Technology | en_US |
dc.relation.ispartofseries | Not Available | - |
dc.subject | Health Management | en_US |
dc.subject | Lobster | en_US |
dc.subject | Mariculture | en_US |
dc.title | Health Management Concepts in Lobster Mariculture | en_US |
dc.title.alternative | Not Available | - |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | - |
dc.publication.journalname | Souvenir: Lobster Research in India | - |
dc.publication.pagenumber | 41-45 | - |
dc.publication.divisionUnit | Not Available | - |
dc.publication.sourceUrl | http://eprints.cmfri.org.in/8434/1/VIJAYAN_RALBAM_41-45.pdf | - |
dc.publication.authorAffiliation | Not Available | - |
dc.ICARdataUseLicence | Not Available | en_US |
dc.publication.submitter | krishi.admin2@icar.gov.in | - |
Appears in Collections: | FS-CMFRI-Publication |
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