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http://krishi.icar.gov.in/jspui/handle/123456789/62624| Title: | Health Management Concepts in Lobster Mariculture |
| Other Titles: | Not Available |
| Authors: | Sharma,S R Krupesha Sanil,N K Vijayan,K K |
| ICAR Data Use Licennce: | Not Available |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 2010 |
| Project Code: | Not Available |
| Keywords: | Health Management Lobster Mariculture |
| Publisher: | National Institute of Ocean Technology |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | Lobsters are considered as highly priced delicacies and command high prices in the domestic and. export markets. Lobster fishety which remained as subsistence fishery till the sixties bas now flourished into a commercial activity earning valuable foreign excbange for the country. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Souvenir: Lobster Research in India |
| Page Number: | 41-45 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://eprints.cmfri.org.in/8434/1/VIJAYAN_RALBAM_41-45.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/62624 |
| Appears in Collections: | FS-CMFRI-Publication |
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