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http://krishi.icar.gov.in/jspui/handle/123456789/63491| Title: | Effect of Natural Additives on the Fatty Acid Signatures of Green Mussel Perna viridis L. in a Time-Dependent Accelerated Shelf Life Study |
| Other Titles: | Not Available |
| Authors: | Joseph,Deepu Chakraborty,Kajal Chakkalakal,Selsa Jose |
| ICAR Data Use Licennce: | Not Available |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 2014 |
| Project Code: | Not Available |
| Keywords: | Natural Additives Fatty Acid Signatures Green Mussel Perna viridis Time-Dependent Accelerated Shelf Life Study |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | The present study identified the freeze-dried concentrate of green mussel to possess valuable nutritional properties with respect to long-chain polyunsaturated fatty acids. The freeze-dried concentrate (C0) was stabilized with different ratios of naturally derived antioxidative oleoresins of Rosmarinus officinalis and Curcuma longa along with trace amounts of other natural additives to obtain four combinations (C1, C2, C3 and C4) and was subjected to accelerated shelf storage for 90 days (d90) to understand their role in retaining the desired nutritional composition. A threshold level of oleoresins of C. longa : R. officinalis (0.8:0.4%) was sufficient for optimum antioxidant activity, and further addition of endogenous antioxidants did have negative impacts on stability of the polyunsaturated fatty acid compositions of the green mussel concentrate. The combinations C2 and C4 effectively arrested the isomeric conversion of cis polyunsaturated fatty acids to their trans conformers at d0 and d90 than recorded in C0. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Quality |
| Volume No.: | 37 |
| Page Number: | 415-428 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://onlinelibrary.wiley.com/doi/10.1111/jfq.12116/abstract http://eprints.cmfri.org.in/10792/1/Journal of Food Quality_37_2014_Kajal Chakraborty.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/63491 |
| Appears in Collections: | FS-CMFRI-Publication |
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