KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

ICAR-National Dairy Research Institute D9 : [294] SMD home page

National Dairy Research Institute

Recent Submissions

Strategies for women empowerment in dairying See

Functional Improvement of whey protein concentrate on interaction with pectin See

Status of milk from the Indigenous breed of cattle See

Preparation and characterization of nanoemulsion encapsulating curcumin See

Effect of pH on heat-induced interactions in high-protein milk dispersions and application of fluorescence spectroscopy in characterizing these changes See

Evaluation of productivity and quality of forage sorghum and legumes crops under varying inter cropping combinations See

Monitoring of veterinary drug residues in milk and milk products: present scenario in India See

Development and characterization of probiotic buffalo milk Ricotta cheese See

Effect of heat treatment on plasmin activity and bio-functional attributes of Cheddar cheese. See

Emblicanin rich Emblica officinalis extract encapsulated double emulsion: Controlled release during phagocytosis and in vitro digestion See

Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization. See

Characterization of micellar casein concentrate prepared from goat milk. See

Effect of incorporation of iron–whey protein concentrate (Fe–WPC) conjugate on physicochemical characteristics of dahi. See

Effect of Poly-herbal mixture and butyric acid feeding on immune parameters of postpartum Murrah buffaloes See

Migration of Chemical Additives from Packaging Materials into Dairy Products: Safety and Regulatory perspectives See

Effect of casein to fat ratio of camel milk on solids losses in cheese whey and their recovery in camel milk cheese See

Assessment of proteolysis in UHT milk using Attenuated Total Reflectance-Fourier Transform Infrared spectroscopy (ATR–FTIR). See

Assessment of physico-chemical changes in UHT milk during storage at different temperatures. See

Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution. See

Distinction between glycomacropeptide and β-lactoglobulin with ‘stains all’ dye on Tricine SDS-PAGE gels. See

“Formulation of peppermint oil nanoemulsion using conjugates of whey proteins with maltodextrin and its characterization” See

“Evaluation of reversed-phase thin layer chromatographic protocol to detect vegetable oil/fat in milk” See

Scanning Electron Microscopy and Phagocytic Activity of Blood and Milk Neutrophils Isolated from Early Lactating Buffaloes See

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

ICAR-National Dairy Research Institute D9 : [294] SMD home page

Recent Submissions

Discover

Collections in this institute

AS-NDRI-Data Inventory [3]

AS-NDRI-Other [0]

AS-NDRI-Publication [291]

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT (An Institutional Publication and Data Inventory Repository)

ICAR-National Dairy Research Institute D9 : [294] SMD home page

Recent Submissions

Discover

Collections in this institute

AS-NDRI-Data Inventory [3]

AS-NDRI-Other [0]

AS-NDRI-Publication [291]

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)