KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effect of LP-system activation using externally added potassium thiocyanate, glucose oxidase, and glucose on total bacterial count and pH variability in raw buffalo milk | 2428 |
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Effect of LP-system activation using externally added potassium thiocyanate, glucose oxidase, and glucose on total bacterial count and pH variability in raw buffalo milk | 47 | 61 | 53 | 44 | 62 | 22 | 23 |
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