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http://krishi.icar.gov.in/jspui/handle/123456789/65750
Title: | Alterations in Body Fatty acid Composition in Microalga, Pavlova lutheri, grown in different standard Culture Media |
Other Titles: | Not Available |
Authors: | Ganga, R. S. Anandan, R. Alphi Korath Aneykutty Joseph |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Cochin University of Science and Technology, Cochin - 682 016, Kerala, India ICAR::Central Institute of Fisheries Technology Cochin University of Science and Technology, Cochin - 682 016, Kerala, India |
Published/ Complete Date: | 2021-04 |
Project Code: | Not Available |
Keywords: | Microalgae Pavlova lutheri F/2 medium Miquel’s medium Chu#10 medium fatty acids |
Publisher: | Society of Fisheries Technologists (India) |
Citation: | Ganga, R. S., Anandan, R., Alphi Korath and Aneykutty Joseph (2021) Alterations in body fatty acid composition in Microalga, Pavlova lutheri, grown in different standard culture media. Fish. Technol. 58 (2): 113-121. |
Series/Report no.: | Not Available; |
Abstract/Description: | The present work monitored variations in fatty acid profile and analysed the nutritional status of the live feed Pavlova lutheri, a marine microalga which was grown in three different culture media. Pure cultures of microalga were collected from the marine hatchery complex of the ICAR-Central Marine Fisheries Research Institute, Kochi. Standard algal culture conditions viz., medium, in sterilized seawater of salinity 33 ppt, standard pH of 8.0, culture room temperature of 25oC, light intensity of 1500 lux with a photoperiod of 12h.L : 12h.D etc. were maintained. Lipids were extracted and were subjected to gas chromatography in an attempt to ascertain their fatty acid profile. Total saturated fatty acids ranged from 54.88% (Miquel’s medium), 76.54% (Chu # 10 medium) to 75.8% (F/2). In the case of monounsaturated, only a slight variation is seen among the three. ie. minimum for Chu#10 (16.54%) and maximum for F/2 (19.99%). For cultures in Miquel’s, medium the value was 18.42%. Polyunsaturated fatty acids (PUFAs) accounted for over 26.70% of the total fatty acids in Miquel’s medium whereas it was only 6.87 and 4.21% in Chu#10 and F/2 media respectively. Statistical analysis of data brought to light that the composition of the medium can influence the fatty acid pattern of microalgae significantly (p<0.05). By analyzing the results it can be confirmed that the nutritional value of Pavlova lutheri can be enhanced by culturing in Miquel’s medium. |
Description: | Not Available |
ISSN: | 0015-3001 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Fishery Technology |
Journal Type: | National Journal |
NAAS Rating: | 5.82 |
Impact Factor: | 0 |
Volume No.: | 58 (2) |
Page Number: | 113-121 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/65750 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Alterations in Body Fatty acid Composition in Microalga, Pavlova lutheri, grown in different standard Culture Media.pdf | 196.83 kB | Adobe PDF | View/Open |
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