KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/66138
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Basavaprabhu L. Patil | - |
dc.contributor.author | C. Kameswara Rao | - |
dc.date.accessioned | 2021-10-22T10:12:28Z | - |
dc.date.available | 2021-10-22T10:12:28Z | - |
dc.date.issued | 2015-1-1 | - |
dc.identifier.citation | B. L. Patil* and C. Kameswara Rao (2015) Strategies for Nutritional Enhancement of Staple Food Crops. In: Genetically Engineered Crops in Developing Countries. Eds. D.V.R. Reddy, P. Ananda Kumar, P. Lava Kumar, G. Loebenstein, & C. Kameswara Rao. Studium Press LLC, USA, pp. 331-365. | English |
dc.identifier.isbn | Not Available | English |
dc.identifier.issn | 1-62699-035-2 | English |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/66138 | - |
dc.description | Not Available | English |
dc.language.iso | English | English |
dc.publisher | Studium Press LLC, USA | English |
dc.subject | Nutritional Enhancement | English |
dc.title | Strategies for Nutritional Enhancement of Staple Food Crops | en_US |
dc.type | Book chapter | English |
dc.publication.submitter | From ARMS | - |
Appears in Collections: | HS-IIHR-Publication |
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