KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Statistics
Total Visits
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Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread | 1772 |
Total Visits per Month
April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | |
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Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread | 42 | 61 | 61 | 48 | 64 | 49 | 3 |
File Downloads
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Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread.pdf | 4 |
Top Country Views
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United States | 2 |
Top City Views
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Menlo Park | 2 |