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http://krishi.icar.gov.in/jspui/handle/123456789/68010
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | C K Thankamani | en_US |
dc.contributor.author | M S Madan | en_US |
dc.contributor.author | V Srinivasan | en_US |
dc.contributor.author | K S Krishnamurthy | en_US |
dc.contributor.author | K Kandiannan | en_US |
dc.date.accessioned | 2021-12-01T11:32:51Z | - |
dc.date.available | 2021-12-01T11:32:51Z | - |
dc.date.issued | 2014-06 | - |
dc.identifier.citation | Thankamani, C.K. & Madan, M.S. & Srinivasan, Varshini & Ks, Krishnamurthy & KANDIANNAN, K.. (2014). Application of Azospirillum and nutrients on yield, quality parameters and economics of black pepper. Indian Journal of Horticulture. 71. 292-294. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/68010 | - |
dc.description | Not Available | en_US |
dc.description.abstract | A field experiment was conducted at Experimental Farm, Peruvannamuzhi to study the effect of Azospirillum, along with nutrients on yield of black pepper. The treatments consisting of various nutrients and bio-fertilizer Azospirillum were tested in split plot design and there had four replications. Recommended N 50% + Mg significantly increased the yield (1,741 g /plant) and accrued highest net return (Rs. 39,548) and benefit: cost ratio (1.9). No pronounced effect of inoculums and nutrient application on quality parameters of berries was observed. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ICAR- Indian institute of spices research,Kozhikode, Kerala India | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Azospirillum | en_US |
dc.subject | economics | en_US |
dc.subject | quality | en_US |
dc.subject | magnesium | en_US |
dc.subject | yield | en_US |
dc.title | Application of Azospirillum and nutrients on yield, quality parameters and economics of black pepper | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Horticulture | en_US |
dc.publication.volumeno | 71(2) | en_US |
dc.publication.pagenumber | 292-294 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://www.researchgate.net/publication/264286960_Application_of_Azospirillum_and_nutrients_on_yield_quality_parameters_and_economics_of_black_pepper | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Spices Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 6.16 | en_US |
Appears in Collections: | HS-IISR-Publication |
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