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http://krishi.icar.gov.in/jspui/handle/123456789/68498
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ansar Ali | en_US |
dc.contributor.author | Sudhir, B. | en_US |
dc.contributor.author | Srinivasa Gopal, T. K. | en_US |
dc.date.accessioned | 2022-01-05T04:24:55Z | - |
dc.date.available | 2022-01-05T04:24:55Z | - |
dc.date.issued | 2006-02 | - |
dc.identifier.citation | Ansar Ali, Sudhir, B. and Srinivasa Gopal, T. K. (2006) Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches. International Journal of Food Science and Technology. 41(2): 215-219. | en_US |
dc.identifier.issn | 0950-5423 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/68498 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Tuna in oil was processed in retort pouches (20 × 17 cm) to a, F0 value of 10. Heat penetration characteristics were determined using a rotary retort to an F0 value of 10 and the results compared with a stationary retort. For studying the changes in heat penetration during rotation, tuna in oil was packed into retort pouches, subjected to different rotation speeds (2, 4 and 6 r. p. m.) and thermally processed to the same F0 value. For the same F0 value of 10, although there was a reduction in process time with increasing rotation speed up to 6 r.p.m., the magnitude of the reduction in processing time decreased with increase in speed of rotation. However up to 2 r.p.m. there was a considerable reduction in process time. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Institute of Food Science Technology | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | International Journal of Food Science and Technology | en_US |
dc.publication.volumeno | 41(2) | en_US |
dc.publication.pagenumber | 215-219 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.1111/j.1365-2621.2005.01051.x | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | International Journal | en_US |
dc.publication.naasrating | 8.77 | en_US |
dc.publication.impactfactor | 2.77 | en_US |
Appears in Collections: | FS-CIFT-Publication |
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