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http://krishi.icar.gov.in/jspui/handle/123456789/68944
Title: | Delineating the inherent functional descriptors and bio-functionalities of pectic polysaccharides |
Other Titles: | Not Available |
Authors: | M Kumar M Tomar Saurabh V Sasi M Punia S Potkule J Maheshwari C Changan S Radha Bhushan B Singh S Anitha T Alajil O Satankar V Dhumal S Amarowicz R Kaur C Sharifi-Rad J Kennedy JF |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute for Research on Cotton Technology ICAR::Indian Grassland and Fodder Research Institute ICAR::Indian Agricultural Research Institute Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA. ICAR::Central Institute of Agricultural Engineering ICAR::Central Potato Research Institute School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, Himachal Pradesh, India ICAR::Indian Institute of Maize Research Dr. S.S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India. Department of Postharvest Technology, Horticultural College and Research Institute, Periyakulam 625604, Tamil Nadu, India Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, Maharashtra, India Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran Chembiotech Laboratories, Advanced Science and Technology Institute, Kyrewood House, Tenbury Wells, Worcs WR15 8FF, UK |
Published/ Complete Date: | 2021-10-01 |
Project Code: | Not Available |
Keywords: | Biofunctionalities; Functional attributes; Pectin |
Publisher: | elsevier |
Citation: | Kumar M, Tomar M, Saurabh V, Sasi M, Punia S, Potkule J, Maheshwari C, Changan S, Radha, Bhushan B, Singh S, Anitha T, Alajil O, Satankar V, Dhumal S, Amarowicz R, Kaur C, Sharifi-Rad J, Kennedy JF. Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides. Carbohydr Polym. 2021 Oct 1;269:118319. doi: 10.1016/j.carbpol.2021.118319. Epub 2021 Jun 9. PMID: 34294331. |
Series/Report no.: | Not Available; |
Abstract/Description: | Pectin is a plant-based heteropolysaccharide macromolecule predominantly found in the cell wall of plants. Pectin is commercially extracted from apple pomace, citrus peels and sugar beet pulp and is widely used in the food industry as a stabilizer, emulsifier, encapsulant, and gelling agent. This review highlights various parameters considered important for describing the inherent properties and biofunctionalities of pectins in food systems. These inherent descriptors include monosaccharide composition, galacturonic acid content, degree of esterification, molecular weight, structural morphology, functional group analysis, and functional properties, such as water and oil holding capacity, emulsification, foaming capacity, foam stability, and viscosity. In this study, we also delineate their potential as a nutraceutical, prebiotic, and carrier for bioactive compounds. The biofunctionalities of pectin as an anticancer, antioxidant, lipid-lowering, and antidiabetic agent are also conceptually elaborated in the current review. The multidimensional characteristics of pectin make it a potential candidate for use in food and biomedical science. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Review Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Carbohydrate Polymers |
NAAS Rating: | 13.18 |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | 10.1016/j.carbpol.2021.118319 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/68944 |
Appears in Collections: | CS-IIMR-Publication |
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