KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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| Effect of chilling, polyphosphates and bicarbonates on quality characteristics of broiler breast meat | 4927 |
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| July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | |
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| Effect of chilling, polyphosphates and bicarbonates on quality characteristics of broiler breast meat | 87 | 215 | 104 | 66 | 122 | 34 | 48 |
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