KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/69943| Title: | Microbial quality of ice used for preservation of seafood in Veraval, Gujarat |
| Other Titles: | Not Available |
| Authors: | Anupama, T.K. Renuka, V. Jha, A. K. Joseph, T.C. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2021-01 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-Central Institute of Fisheries Technology |
| Citation: | Anupama, T., K., Renuka, V., Jha, A. K. and Joseph, T. C. (2021) Microbial quality of ice used for preservation of seafood in Veraval, Gujarat. Fish Tech Reporter. 7(1): 14-16. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | 2454-5538 |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Volume No.: | 7(1) |
| Page Number: | 14-16 |
| Name of the Division/Regional Station: | Veraval Research Centre of ICAR-Central Institute of Fisheries Technology, Veraval |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/69943 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 06_Microbial quality of ice.pdf | 5.89 MB | Adobe PDF | View/Open |
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