KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/69943
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Anupama, T.K. | en_US |
dc.contributor.author | Renuka, V. | en_US |
dc.contributor.author | Jha, A. K. | en_US |
dc.contributor.author | Joseph, T.C. | en_US |
dc.date.accessioned | 2022-02-22T09:14:42Z | - |
dc.date.available | 2022-02-22T09:14:42Z | - |
dc.date.issued | 2021-01 | - |
dc.identifier.citation | Anupama, T., K., Renuka, V., Jha, A. K. and Joseph, T. C. (2021) Microbial quality of ice used for preservation of seafood in Veraval, Gujarat. Fish Tech Reporter. 7(1): 14-16. | en_US |
dc.identifier.issn | 2454-5538 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/69943 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ICAR-Central Institute of Fisheries Technology | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Microbial quality of ice used for preservation of seafood in Veraval, Gujarat | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.volumeno | 7(1) | en_US |
dc.publication.pagenumber | 14-16 | en_US |
dc.publication.divisionUnit | Veraval Research Centre of ICAR-Central Institute of Fisheries Technology, Veraval | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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06_Microbial quality of ice.pdf | 5.89 MB | Adobe PDF | View/Open |
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