KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/70475Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ashitha G. N. | en_US |
| dc.contributor.author | Alfiya, P. V. | en_US |
| dc.contributor.author | Sanu Jacob | en_US |
| dc.contributor.author | Kavitha Ramasamy | en_US |
| dc.date.accessioned | 2022-03-22T05:27:47Z | - |
| dc.date.available | 2022-03-22T05:27:47Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.citation | Ashitha G N, Alfiya P V, Sanu Jacob and KavithaRamasamy. (2021) Food Safety and Standard Authority of India: An Overview. K P Sudheer and BinduLakshmanan (Eds.). Safety and Quality Management in Food Supply Chain. CRC press. pp.423-462. ISBN: 978-93-89571-83-7 | en_US |
| dc.identifier.isbn | 978-93-89571-83-7 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/70475 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | New India Publishing Agency (NIPA), New Delhi | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Not Available | en_US |
| dc.title | Food Safety and Standard Authority of India: An Overview | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Book chapter | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 423-462 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.publication.authorAffiliation | Food Safety and Standards Authority of India, F.D.A. Bhawan, Kotla Road, New Delhi-110 002, India | en_US |
| dc.publication.authorAffiliation | Kerala Agricultural University, Tavanur, Kerala- 679573 India | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Pages from Safety and Quality Management in Food Supply Chain_18.pdf | 1.96 MB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.