KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effect of salt, kinnow and pomegranate fruit by product powders on colour and oxidative stability of raw ground goat meat during refrigerated storage. | 4768 |
Total Visits per Month
May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
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Effect of salt, kinnow and pomegranate fruit by product powders on colour and oxidative stability of raw ground goat meat during refrigerated storage. | 154 | 126 | 83 | 216 | 103 | 67 | 13 |
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Top Country Views
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United States | 2 |
Top City Views
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Fremont | 1 |
Menlo Park | 1 |