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http://krishi.icar.gov.in/jspui/handle/123456789/71424Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mohan C.O. | en_US |
| dc.contributor.author | Remya, S. | en_US |
| dc.contributor.author | Sreelakshmi, K. R. | en_US |
| dc.contributor.author | Anuj Kumar | en_US |
| dc.contributor.author | Ravishankar, C.N. | en_US |
| dc.date.accessioned | 2022-04-11T09:30:15Z | - |
| dc.date.available | 2022-04-11T09:30:15Z | - |
| dc.date.issued | 2021-12-04 | - |
| dc.identifier.citation | Mohan C.O., Remya S., Sreelakshmi K.R., Anuj Kumar, Ravishankar C.N. (2021) Smart Packaging: O2 Scavenger for Improving Quality of Fish. In: Hussain C.M., Di Sia P. (eds) Handbook of Smart Materials, Technologies, and Devices. Springer, Cham. https://doi.org/10.1007/978-3-030-58675-1_72-1 | en_US |
| dc.identifier.isbn | 978-3-030-58675-1 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/71424 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Oxygen (O2) is the life line of animals and many other organisms including human beings which is essential for their living. But for perishable food commodities, O2 becomes a limiting factor to enhance its shelf life and quality. Removing this O2 inside the food pack is essential to increase the eating quality of perishable food commodities. Fish is regarded as one of the healthy food commodities but at the same time it is also highly perishable. Proper preservation of this nutrient-rich food is essential to ensure nutritional as well as food security. Smart packaging technology, particularly O2 scavenger, is one of the emerging technologies that assumes great importance in enhancing the shelf life of perishable food commodities including fish. This chapter describes different reduced oxygen packaging technologies giving more emphasis on the O2 scavenging technology for fish preservation. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Springer | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Smart packaging | en_US |
| dc.subject | O2 scavenger | en_US |
| dc.subject | Perishable commodity | en_US |
| dc.subject | Reduced oxygen pack | en_US |
| dc.title | Smart Packaging: O2 Scavenger for Improving Quality of Fish | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Book chapter | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | Not Available | en_US |
| dc.publication.sourceUrl | https://doi.org/10.1007/978-3-030-58675-1_72-1 | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
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