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http://krishi.icar.gov.in/jspui/handle/123456789/71424| Title: | Smart Packaging: O2 Scavenger for Improving Quality of Fish |
| Other Titles: | Not Available |
| Authors: | Mohan C.O. Remya, S. Sreelakshmi, K. R. Anuj Kumar Ravishankar, C.N. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2021-12-04 |
| Project Code: | Not Available |
| Keywords: | Smart packaging O2 scavenger Perishable commodity Reduced oxygen pack |
| Publisher: | Springer |
| Citation: | Mohan C.O., Remya S., Sreelakshmi K.R., Anuj Kumar, Ravishankar C.N. (2021) Smart Packaging: O2 Scavenger for Improving Quality of Fish. In: Hussain C.M., Di Sia P. (eds) Handbook of Smart Materials, Technologies, and Devices. Springer, Cham. https://doi.org/10.1007/978-3-030-58675-1_72-1 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Oxygen (O2) is the life line of animals and many other organisms including human beings which is essential for their living. But for perishable food commodities, O2 becomes a limiting factor to enhance its shelf life and quality. Removing this O2 inside the food pack is essential to increase the eating quality of perishable food commodities. Fish is regarded as one of the healthy food commodities but at the same time it is also highly perishable. Proper preservation of this nutrient-rich food is essential to ensure nutritional as well as food security. Smart packaging technology, particularly O2 scavenger, is one of the emerging technologies that assumes great importance in enhancing the shelf life of perishable food commodities including fish. This chapter describes different reduced oxygen packaging technologies giving more emphasis on the O2 scavenging technology for fish preservation. |
| Description: | Not Available |
| ISBN: | 978-3-030-58675-1 |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1007/978-3-030-58675-1_72-1 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/71424 |
| Appears in Collections: | FS-CIFT-Publication |
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