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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/71709
Title: | Variation in Postharvest Quality Attributes of Fresh Cowpea (Vigna unguiculata L.) Beans Harvested from Different Crop Mulching Regime |
Other Titles: | Not Available |
Authors: | Pankaj Kumar Kannaujia Sakharam Kale Ajinath Dukare Vijay Singh Meena Prerna Nath Kirti Jalgaonkar Manoj Mahawar Navnath Indore R.K. Singh |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute for Post Harvest Engineering and Technology ICAR::Central Institute for Post Harvest Engineering and Technology ICAR::Central Institute for Post Harvest Engineering and Technology ICAR::National Bureau of Plant Genetics Resources ICAR::Central Institute for Post Harvest Engineering and Technology ICAR::Central Institute of Cotton Research ICAR::Central Institute of Cotton Research ICAR::Central Institute for Post Harvest Engineering and Technology ICAR::Central Institute for Post Harvest Engineering and Technology |
Published/ Complete Date: | 2021-05-24 |
Project Code: | Not Available |
Keywords: | Antioxidant activity Crop mulching Cowpea Principal component analysis Total phenolics. |
Publisher: | Not Available |
Citation: | Kannaujia, P.K., Kale, S., Dukare, A.,Meena, V.S., Nath, P., Jalgaonkar, K., Mahawar, M., Indore, N. and Singh, R.K. (2021). Variation in postharvest quality attributes of fresh cowpea (Vigna unguiculata L.) beans harvested from different crop mulching regime. Legume Research. DOI: 10.18805/LR-4602 |
Series/Report no.: | Not Available; |
Abstract/Description: | Background: Present study, aimed to assess effect of organic and inorganic crop mulching on physical, physiological and biochemical quality of fresh cowpea beans. Methods: Cowpea (cv. Kashi Kanchan bush-type) was grown during two consecutive seasons from April 2018 to July 2019 under four different mulching treatments. Mulching treatments included no mulch; wheat straw mulch (organic mulch); black mulch and silver mulch. Black and silver mulches were made of 25 microns LDPE sheet. Cowpea was grown as per standard agronomic practices and physical, biochemical and postharvest quality parameters of beans were evaluated. Result: Results indicated that bean length (28.7cm) was highest under silver mulch whereas bean thickness (9.10mm), width (9.29mm) and 100 bean weight (1094.5g) were highest under organic mulch. Likewise, protein content (28.63%), total phenolic content (17.0μg GAE/100g) and total antioxidant activity (46.84μmol trolox equiv./100g) were found highest in beans produced under organic mulch. Overall results demonstrated that crop mulching could be used for enhancing the antioxidants, phenolic content of cowpea beans. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Legume Research |
NAAS Rating: | 6.53 |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | 10.18805/LR-4602 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/71709 |
Appears in Collections: | AEng-CIPHET-Publication |
Files in This Item:
File | Description | Size | Format | |
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LR-4602.pdf | 194.46 kB | Adobe PDF | View/Open |
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