KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Soaking Induced Changes in Chemical Composition, Glycemic Index and Starch Characteristics of Basmati Rice | 1430 |
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Soaking Induced Changes in Chemical Composition, Glycemic Index and Starch Characteristics of Basmati Rice | 37 | 59 | 60 | 46 | 61 | 48 | 3 |
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Sakhap_Soaking induced.pdf | 333 |
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