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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/72505
Title: | Traditional Low cost storage of Chow-Chow for Double income by Meyor Tribe in Arunachal Pradesh |
Other Titles: | Not Available |
Authors: | Khoisnam Naveen Manish Kanwat CH. Bidyabati Chanu H Kalita Bokado Kangujam |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Arid Zone Research Institute |
Published/ Complete Date: | 2021-01-01 |
Project Code: | Not Available |
Keywords: | Low Cost Storage of Chow Chow |
Publisher: | Directorate of ICAR RC-NEH Meghalaya |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Chow Chow is a highly perishable vegetable with very short shelf life. through shezing the vegetables are stored in square shaped underground pit near to household. this storage method is cost effective way of preservation and storage at the same time help in increasing farmers income. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Approaches for Doubling farmers Income-Souvenir& Abstract |
Journal Type: | Souvenir& Abstract |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | KVK Kukma Bhuj |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/72505 |
Appears in Collections: | NRM-CAZRI-Publication |
Files in This Item:
File | Description | Size | Format | |
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traditional low cost storage of chow chow.pdf | 374.84 kB | Adobe PDF | View/Open |
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