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http://krishi.icar.gov.in/jspui/handle/123456789/73697
Title: | Characterization, cultivation, nutritional and medicinal properties of culinary edible mushroom Lentinus conatus |
Other Titles: | Not Available |
Authors: | Sharma VP, Upadhyay RC, Kamal Shwet , Kumar Satish, Mohapatra KB and Sharma Manju |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR-Directorate of Mushroom Research, Solan |
Published/ Complete Date: | 2015-12-01 |
Project Code: | Not Available |
Keywords: | Culinary edible mushroom, Lentinus connatus, Characterization, nutritional, antioxidant properties |
Publisher: | Verlag Ferdinand Berger & Söhne |
Citation: | Sharma, Ved Parkash & Upadhyay, Ramesh & Kamal, Shwet & Kumar, Satish & Mohapatra, Kailash & Sharma, Manju. (2015). Characterization, cultivation, nutritional and antioxidant properties of the culinary edible mushroom Lentinus connatus. Sydowia -Horn-. 67. 167-174. 10.12905/0380.sydowia 67-2015-0167. |
Series/Report no.: | Not Available; |
Abstract/Description: | A Lentinus specimen collected from one of the eastern states of India was identified as L. connatus belonging to section Taber-regium due to the large centrally stipitate basidioma with non-inflated generative hyphae, entire lamellae edge and cylindrical spores. A phylogenetic analysis was done using NCBI phylogenetic tools using fast minimum evolution method. The tree produced showed that the specimen is closely associated with L. tuber-regium. However, the specimen was taxonomically identified as L. connatus (Berk.) and prior there were no sequences submitted to NCBI database for this species which has now the NCBI submission ID 1802862. Lentinus connatus was successfully cultivated on mixed saw dust collected from broad leave trees. Nutritional analysis revealed that L. connatus contained 30.14 % protein, 59.85 % carbohydrate and 0.86 % fat.Vitamin A, C, and D-2 were present in appreciable quantities. This mushroom showed 57.9, 62.0 and 1.3 % ferric ion scavenging, reducing activity, and DPPH radical scavenging activity. |
Description: | Not Available |
ISSN: | Print ISSN: 0082-0598 |
Type(s) of content: | Journal |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Sydowia |
Journal Type: | International |
NAAS Rating: | 6.96 |
Impact Factor: | 0.890 |
Volume No.: | 67 |
Page Number: | 167-174 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | DOI:10.12905/0380.sydowia67-2015-0167 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/73697 |
Appears in Collections: | HS-DMR-Publication |
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