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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/73702
Title: | Effect of Binding Agents on Quality Characteristics of Mushroom Based Sausage Analogue |
Other Titles: | Not Available |
Authors: | Bindvi Arora, Shwet Kamal,V.P. Sharma |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR-Directorate of Mushroom Research, Solan |
Published/ Complete Date: | 2016-09-30 |
Project Code: | Not Available |
Keywords: | Mushroom, Binding Agents, Sausage Analogue |
Publisher: | Willey |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Effect of binding agents (carrageenan, soy protein concentrate, casein and xanthan gum) at different concentrations on quality characteristics and nutritional properties of mushroom based sausage analogues made with 5% saturated fat was studied. Significant improvement in textural properties (purge loss and emulsion stability) was observed in samples made with carrageenan as binding agent (P < 0.5). Compression and springiness values also corroborated the same. Sausage samples with xanthan gum were rated as second best after carrageenan samples in terms of textural properties by objective evaluation but subjective evaluation by panelists rated the product as sticky. With carrageenan concentration at 0.8%, purge loss and cook loss of analogue sausages decreased by 59.63 and 55.55% respectively, while yield and emulsion stability improved by 37.62 and 67.49%, respectively, as compared to control. Sausages with SPC and casein were found to be unacceptable by subjective as well as objective evaluation. |
Description: | Not Available |
ISSN: | Online ISSN:1745-4549 |
Type(s) of content: | Journal |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Food Processing and Preservation |
Journal Type: | International |
NAAS Rating: | 7.51 |
Impact Factor: | 1.288 |
Volume No.: | 41(5) |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://doi.org/10.1111/jfpp.13134 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/73702 |
Appears in Collections: | HS-DMR-Publication |
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