KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/74341Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Suseela Mathew | en_US |
| dc.contributor.author | Ammu, K. | en_US |
| dc.contributor.author | Viswanathan Nair, P. G. | en_US |
| dc.contributor.author | Devadasan, K. | en_US |
| dc.date.accessioned | 2022-09-19T09:35:03Z | - |
| dc.date.available | 2022-09-19T09:35:03Z | - |
| dc.date.issued | 2005-07 | - |
| dc.identifier.citation | Suseela Mathew, Ammu, K., Viswanathan Nair, P. G. and Devadasan, K. (2005) Seasonal Variations in Cholesterol Content of Different Species of Prawn. Fishery Technology. 42(2): 171-176. | en_US |
| dc.identifier.issn | 0015-3001 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/74341 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Seven species of prawns of different size caught during different seasons were analysed for fat, nonsaponifiable matter (NSM) and cholesterol for a period of 1 year. The cholesterol content was found to be not steady throughout the seasons with alternate ups and downs, the maximum being in August and November. Two way ANOVA showed that there was significant difference in cholesterol content between species as well as between seasons. A negative correlation of cholesterol content was observed between size and months of sampling from March to June. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fishery Technologists India | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Cholesterol | en_US |
| dc.subject | shellfish | en_US |
| dc.subject | nutrition labelling | en_US |
| dc.subject | seasonal variation | en_US |
| dc.title | Seasonal Variations in Cholesterol Content of Different Species of Prawn | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Fishery Technology | en_US |
| dc.publication.volumeno | 42(2) | en_US |
| dc.publication.pagenumber | 171-176 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | National | en_US |
| dc.publication.naasrating | 5.82 | en_US |
| dc.publication.impactfactor | 0 | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Seasonal Variations in Cholesterol Content.pdf | 724.6 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.