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http://krishi.icar.gov.in/jspui/handle/123456789/74373| Title: | Acceptability and nutrient composition of drumstick leaves powder chutney |
| Other Titles: | Not Available |
| Authors: | Ashwini Bidwe T.N. Khan |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | AICRP on Home Science Centre: VNMKV, Parbhani, Maharashtra |
| Published/ Complete Date: | 2017-10-30 |
| Project Code: | Not Available |
| Keywords: | Development of drumstick leaves powder chutney Organoleptic evaluation Nutrient analysis |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Four variations of drumstick leaves powder chutney were developed by utilizing drumstick leaves powder (Moringa olifera), Bengal gram powder (Cicer aritinum), black gram powder (Vigna mungo), niger seed powder (Guizotia abyssinica). Jaggery, tamarind (Tamarindus indica) and chilli (Capsicum annum) powder were added in same amount in all the developed variations. The acceptability of four variations of developed drumstick leaves powder were studied by evaluating different organoleptic characteristics by selected panel member. Drumstick leaves powder chutney variation III secured highest acceptability scores. Further variation III was subjected for nutrient analysis. The results of nutrient analysis indicated that the developed chutney is rich in protein, fibre, calcium and iron. |
| Description: | Not Available |
| ISSN: | ISSN-2230-9403 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Food Science Research Journal |
| NAAS Rating: | 4.11 |
| Volume No.: | Volume 8 |
| Page Number: | 214-218 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | 10.15740/HAS/FSRJ/8.2 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/74373 |
| Appears in Collections: | AEdu-CIWA-AICRP-Home Science-Publication |
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