KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/75025Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Praveena M, Surya Prabha M, Ravi I and Mayil Vaganan M | en_US |
| dc.date.accessioned | 2022-11-11T10:50:42Z | - |
| dc.date.available | 2022-11-11T10:50:42Z | - |
| dc.date.issued | 2018-04-01 | - |
| dc.identifier.citation | Praveena M, Surya Prabha M, Ravi I and Mayil Vaganan M (2018). Anti-Colorectal Cancer properties of Hill Banana (cv. Virupakshi AAB) fruits: An in-vitro assay. Indian Journal of Natural Sciences 8(47):13226-13233 | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/75025 | - |
| dc.description | Anti-colorectal cancer properties of hill banana cv.'Virupakshi' have been discussed. | en_US |
| dc.description.abstract | Banana fruits are known for nutrients, antioxidants, and other phytonutrients which provide immense disease protection through providing many nutrients, dietary fibers, and vitamins. Ripened banana fruits are having higher anti-cancer properties than unripened fruits. Colorectal cancer is the fourth most common cancer in the world and in India, it is the fifth most common cancer. The in vitro assay of hill banana (Virupakshi) fruit juice revealed that it has a higher potential to inhibit the growth of the HT-29 cells and causes mortality at a very low concentration of fruit juice. We have illustrated that the banana fruit juice has inhibited the proliferation of the colon cancer cell line HT-29 at low concentrations through in vitro assay. | en_US |
| dc.description.sponsorship | ICAR | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Tamil Nadu Scientific Research Organization | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Hill Banana Fruit; Anti-Colorectal Cancer; MTT Assay; ETBr Assay | en_US |
| dc.title | Anti-Colorectal Cancer properties of Hill Banana (cv. Virupakshi AAB) fruits: An in-vitro assay | en_US |
| dc.type | Article | en_US |
| dc.publication.journalname | Indian Journal of Natural Sciences | en_US |
| dc.publication.pagenumber | 13226-13233 | en_US |
| dc.publication.divisionUnit | Crop Production | en_US |
| dc.publication.sourceUrl | http://tnsroindia.org.in/JOURNAL/issue47/ISSUE%2047%20FULL%20TEXT%20PART1%20.pdf | en_US |
| dc.publication.authorAffiliation | ICAR::National Research Centre for Banana | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | NAAS | en_US |
| Appears in Collections: | HS-NRCB-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Anti-Colorectal Cancer properties of Hill Banana .pdf | 10.04 MB | Adobe PDF | View/Open |
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