KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/7602
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Prince Devadason I | en_US |
dc.date.accessioned | 2018-10-08T05:10:26Z | - |
dc.date.available | 2018-10-08T05:10:26Z | - |
dc.date.issued | 1001-01-01 | - |
dc.identifier.citation | RTE Meat Products | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/7602 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | LAP LAMBERT Academic Publishing GmbH & Co. KG, Duweiler LandstraBe 99, 66123 Saarbrucken, Germany | en_US |
dc.relation.ispartofseries | ISBN.978-3-8454-4177-1; | - |
dc.subject | Thermal Processing shelf meat block | en_US |
dc.title | Thermal processing of shelf stable meat blocks in retort pouches. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Book | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre on Meat, Hyderabad | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | AS-NRCMeat-Publication |
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