KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/7606Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Muthukumar M | en_US |
| dc.date.accessioned | 2018-10-08T05:31:46Z | - |
| dc.date.available | 2018-10-08T05:31:46Z | - |
| dc.date.issued | 2013-12-31 | - |
| dc.identifier.citation | Not Available | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/7606 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Lambert Publication. | en_US |
| dc.relation.ispartofseries | ISBN: 978-3-659-45863-7; | - |
| dc.subject | electrical stimulated buffalo meat | en_US |
| dc.title | Quality attributes of electrical stimulated buffalo meat. | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Book | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | Not Available | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::National Research Centre on Meat, Hyderabad | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | AS-NRCMeat-Publication | |
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