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http://krishi.icar.gov.in/jspui/handle/123456789/7606| Title: | Quality attributes of electrical stimulated buffalo meat. |
| Other Titles: | Not Available |
| Authors: | Muthukumar M |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::National Research Centre on Meat, Hyderabad |
| Published/ Complete Date: | 2013-12-31 |
| Project Code: | Not Available |
| Keywords: | electrical stimulated buffalo meat |
| Publisher: | Lambert Publication. |
| Citation: | Not Available |
| Series/Report no.: | ISBN: 978-3-659-45863-7; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/7606 |
| Appears in Collections: | AS-NRCMeat-Publication |
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