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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/78275
Title: | Characterization of Collagen from the Skins of Three Different Commercially Important Resources |
Other Titles: | Not Available |
Authors: | Moe Theingi Hlaing Elavarasan, K. Parvathy, U. Joshy, C. G. George Ninan |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Department of Industrial Chemistry, East Yangon University ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2022-06-02 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | Taylor and Francis |
Citation: | Moe Theingi Hlaing, Elavarasan, K., Parvathy, U., Joshy, C. G. and George Ninan (2022) Characterization of Collagen from the Skins of Three Different Commercially Important Resources. In: MadhusoodanaKurup, B.,Boopendranath, M.R.,Harikrishnan, M. andShibu, A.V. (eds) Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security. eISBN: 9781003299769. |
Series/Report no.: | Not Available; |
Abstract/Description: | Collagen is the most abundant biological macromolecules of extracellular matrix where it provides the major structural and mechanical support to tissues. Native collagens from different sources find applications in cosmetics, biomedical and pharmaceutical industries. The skins from cuttlefish, lizardfish and tilapia, collected from the industry were used for the study. Yield of the sample was evaluated as the amount of collagen obtained upon drying to the initial amount of raw material (fish skin) used for extraction, expressed as percentage. The protein pattern was analyzed using sodium dodecyl sulfate poly-acrylamide gel electrophoresis (SDS-PAGE) according to the method of Laemmli. Collagen samples had low moisture contents while protein content ranged from about 73% to 89%. Cuttlefish collagen had a pink colour on account of the pigments present in the raw material. Fish skin collagen has typically two alpha 1, one alpha 2 chains, and a beta component structure that is recognized as type I collagen. |
Description: | Chapter 38 of Book "Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security" |
ISBN: | 9781003299769. |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/78275 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Characterization of Collagen from the Skins of Three Different Commerc.pdf | 114.13 kB | Adobe PDF | View/Open |
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