KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/78926
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Asha K.K. | en_US |
dc.contributor.author | Rehana Raj | en_US |
dc.contributor.author | Abhay Kumar | en_US |
dc.contributor.author | Greeshma S.S. | en_US |
dc.contributor.author | Shravan Kumar Sharma | en_US |
dc.date.accessioned | 2023-06-23T07:45:15Z | - |
dc.date.available | 2023-06-23T07:45:15Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | Asha K.K, Rehana Raj, Abhay Kumar, Greeshma S.S, and Shravan Kumar Sharma (2022) Fish soup powder. In: Training manual on Value added fish & fisheries product (Marathi). pp 1-2 | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/78926 | - |
dc.description | Chapter 1 of training manual "Value added fish & fisheries product" | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | Marathi | en_US |
dc.publisher | ICAR-CIFT | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Fish soup powder | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Book chapter | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 1-2 | en_US |
dc.publication.divisionUnit | Mumbai Research Centre of ICAR-CIFT | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Training manual value added fish & fisheries product marathi-6-29-1-2.pdf | 173.17 kB | Adobe PDF | View/Open |
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