KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/80580
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Satya Prakash Kumar, Dilip Jat , S.B.N. Rao , M. Chandrasekharaiah , C.R. Mehta , K.P. Singh and Nirjharnee Nandeha | en_US |
dc.date.accessioned | 2023-10-11T15:19:27Z | - |
dc.date.available | 2023-10-11T15:19:27Z | - |
dc.date.issued | 2022-02-01 | - |
dc.identifier.citation | Kumar, S.P., Jat, D., Rao, S.B.N., Chandrasekharaiah, M., Mehta, C.R., Singh, K.P. and Nandeha, N., 2021. On-the-go urea spraying system of baler for enhancing the nutritional quality of paddy straw. Range Management and Agroforestry, 42(2), pp.328-333. | en_US |
dc.identifier.issn | 0971-2070 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/80580 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Urea treatment of straw is generally done manually in conventional practice, which needs a lot of time, labour and storage area. To overcome these problems, a urea solution spraying system for paddy straw baler (rectangular type) was developed. This system was used as the go spraying of urea solution on loose paddy straw during conveying to compression chamber of the baler. The nutritive values of straw viz., crude protein, in vitro dry matter digestibility and metabolizable energy were improved as compared to the untreated straw. The crude protein in untreated paddy straw was 6.61%, which was increased to 12.28% after urea treatment. The value of metabolizable energy was also improved by 3% and in vitro dry matter digestibility by 6% as compared to untreated straw. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Range Management and Agroforestry | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Nutritional value, Paddy straw, Straw baler, Urea treatment | en_US |
dc.title | On-the-go urea spraying system of baler for enhancing the nutritional quality of paddy straw | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | 812 | en_US |
dc.publication.journalname | Range Management and Agroforestry | en_US |
dc.publication.volumeno | 42 (2) | en_US |
dc.publication.pagenumber | 328-333 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Agricultural Engineering | en_US |
dc.publication.authorAffiliation | ICAR::National Institute of Animal Nutrition and Physiology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Research paper | en_US |
dc.publication.naasrating | 6.28 | en_US |
dc.publication.impactfactor | Not Available | en_US |
Appears in Collections: | AEng-CIAE-Publication |
Files in This Item:
File | Description | Size | Format | |
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On-the-go urea spraying system of baler for enhancing the nutritional quality of paddy.pdf | 334.93 kB | Adobe PDF | View/Open |
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